Adding Goats

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Self-described “cattle person” said her family added goats as 4-H projects  DECATUR, ARK. - If you would have told Deb Lindsay a few years ago...

Meat Science Mom

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Dr. Janeal Yancey shares the science of meat production HUNTSVILLE, ARK. - Dr. Janeal Yancey grew up on a sheep farm in Texas, and now,...

Good 2 Grow

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Sisters-in-laws start urban garden to help their community FAYETTEVILLE, ARK. - For sisters-in-law Ash Lee Hicks and Jennifer Hudson, their non-profit farm in Fayetteville, Ark.,...

Hitting a Happy Place

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Emily Oakley says the move a small farm what the right decision  OAKS, OKLA. - Emily Oakley knew she had her hands full. The Tulsa...

A Blessing in Disguise

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Mattie Haynes planned to go to law school, but is now a collegiate livestock judging coach MIAMI, OKLA. - A life-long passion for agriculture, along...

Faith and Farming

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Bill and Delia Haak have operated a dairy farm since 1979 GENTRY, ARK. - Somewhere in the Netherlands, there is a farm with the Haak family...

Milking Since 1949

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Brandon Covey is a third-generation dairyman at his family’s Rose, Okla., farm ROSE, OKLA. - Brandon Covey knew he had big shoes to fill when...

Two Species, One Dairy Farm

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Miller’s Farm offers raw, fresh-from-the-farm cow and sheep milk FAYETTEVILLE, ARK. - In 1961, Liz Miller’s parents bought the land now known as Miller’s Farm....

A New Market

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Family change their cattle operation to market beef directly to consumers  GREEN FOREST, ARK. - Marty Armer grew up on a dairy farm just down the...

The Beef Trifecta 

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Cattlewoman and restaurant owner Carolyn Piguet offers customers her own brand of beef VINITA, OKLA. - Most steak restaurants will claim they have the best...
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