Adding Goats
Self-described “cattle person” said her family added goats as 4-H projects DECATUR, ARK. - If you would have told Deb Lindsay a few years ago...
Meat Science Mom
Dr. Janeal Yancey shares the science of meat production HUNTSVILLE, ARK. - Dr. Janeal Yancey grew up on a sheep farm in Texas, and now,...
Good 2 Grow
Sisters-in-laws start urban garden to help their community FAYETTEVILLE, ARK. - For sisters-in-law Ash Lee Hicks and Jennifer Hudson, their non-profit farm in Fayetteville, Ark.,...
Hitting a Happy Place
Emily Oakley says the move a small farm what the right decision OAKS, OKLA. - Emily Oakley knew she had her hands full. The Tulsa...
A Blessing in Disguise
Mattie Haynes planned to go to law school, but is now a collegiate livestock judging coach MIAMI, OKLA. - A life-long passion for agriculture, along...
Faith and Farming
Bill and Delia Haak have operated a dairy farm since 1979 GENTRY, ARK. - Somewhere in the Netherlands, there is a farm with the Haak family...
Milking Since 1949
Brandon Covey is a third-generation dairyman at his family’s Rose, Okla., farm ROSE, OKLA. - Brandon Covey knew he had big shoes to fill when...
Two Species, One Dairy Farm
Miller’s Farm offers raw, fresh-from-the-farm cow and sheep milk FAYETTEVILLE, ARK. - In 1961, Liz Miller’s parents bought the land now known as Miller’s Farm....
A New Market
Family change their cattle operation to market beef directly to consumers GREEN FOREST, ARK. - Marty Armer grew up on a dairy farm just down the...
The Beef Trifecta
Cattlewoman and restaurant owner Carolyn Piguet offers customers her own brand of beef VINITA, OKLA. - Most steak restaurants will claim they have the best...