More Beef to the Plate

0
Oklahoma Beef Market owner says he sticks with cattle that produce high-quality carcasses. HULBERT, OKLA. - Rex Jarvis was kind of nudged in the...

Passing on the Skills

0
Linda James began cooking as a young 4-H member DIAMOND, MO. - For 28 years, Linda James taught home economics (Family and Consumer Science) at...

The Recipes for Success

0
Couple travels to four states with their award-winning chili MUSKOGEE, OKLA. - Richard Millsap has always loved to cook, especially chili. After some prodding by...

Cowboy Cooking

0
Justin Jackson combines his love of outdoor cooking and Western heritage HOWE, OKLA. - As a boy, Justin Jackson began cooking at deer camp with...

Switching to Angus

0
The Casteras say going to Angus has been more profitable for their farm  ROMANCE, ARK. - Mark Castera knew something didn’t make sense. When he...

From Show Horses to Show Heifers

0
Blue Ridge Farms began a Shorthorn operation five years ago  MOUNT VERNON, ARK. - Blue Ridge Farms in Mount Vernon, Ark., began as a rehab...

A Buzzing Business

0
Arkansas teen found bees when looking for a project to strengthen her SAE JASPER, ARK. - In her senior year of high school, Arkansas FFA...

Back in Business

0
Rodney and Lisa Alderson took a break from the cattle industry,  but started again after moving to the Ozarks ZANONI, MO. - The Ozarks is...

An Honest Approach to Beef

0
T.J. Martin’s clients trust him to provide a quality, chemical free product MUSE, OKLA. - T.J. Martin has been part of the cattle business for...

Meeting the Challenge

0
Braveheart Cattle Company changed their marketing strategy as their audience changed MOUNT VERNON, ARK. - Like any industry, when your cattle company drastically (or even...
- Advertisement -