More Than One Market

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Doug and Ann Russell have a market for their live cattle and farm-raised beef GREENWOOD, ARK. - Doug and Ann Russell operate a family farm...

A One-Man Operation

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Young producer Beau Smith operates a multi-species farm DEER, ARK. - “I do it all myself,” Beau Smith said of his farming operation. The young...

Deeply Rooted in Agriculture and Farming

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Hoskins Cattle Company has a long history in Arkansas CHELSEA, OKLA. - Chris and Ashley Hoskins continually claim they didn’t do anything special.  The family farm,...

Partnering with Earth

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White Farms focuses on natural ways to manage its cattle and poultry operation HARRISON, ARK. - When George White steps outside each morning, he doesn’t see...

Taking Root

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Couple begins farm-raised beef operation to offer affordable options to their community  MOUNT JUDEA, ARK. - In 2018, Dustin, Kayla, and their daughter Laudry Jo Cowell...

More Beef to the Plate

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Oklahoma Beef Market owner says he sticks with cattle that produce high-quality carcasses. HULBERT, OKLA. - Rex Jarvis was kind of nudged in the...

Passing on the Skills

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Linda James began cooking as a young 4-H member DIAMOND, MO. - For 28 years, Linda James taught home economics (Family and Consumer Science) at...

The Recipes for Success

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Couple travels to four states with their award-winning chili MUSKOGEE, OKLA. - Richard Millsap has always loved to cook, especially chili. After some prodding by...

Cowboy Cooking

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Justin Jackson combines his love of outdoor cooking and Western heritage HOWE, OKLA. - As a boy, Justin Jackson began cooking at deer camp with...

Switching to Angus

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The Casteras say going to Angus has been more profitable for their farm  ROMANCE, ARK. - Mark Castera knew something didn’t make sense. When he...
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