Proud of the Blue & Gold
Carter Vaughn enjoys the challenges presented in FFA ASH GROVE, MO. - The National FFA Organization grows the next generation of leaders that will change...
Finding Her Way with FFA
State Officer Grace Doss said she quickly became passionate about FFA WEST PLAINS, MO. - “My middle school self didn’t know what FFA was,” recalled...
A Lot of Hay
Neosho, Mo., FFA member captures state forage production awards NEOSHO, MO. - Jacob Morgan considers himself a “typical farm kid.” Ever since he was a boy,...
High-Quality, Healthy Beef
The Sampsons raise beef from their Wagyu-influenced herd for direct sales to customers GROVE, OKLA. - A piece of “perfect” property in Delaware County, Okla.,...
A ‘Different Breed’ at Seven Springs
Irish Blacks are the breed of choice for the Wiechman family PEA RIDGE, ARK. - In Pea Ridge, Ark., on the border of Missouri and...
Mentoring Success
Jerry “Coach” McPeak has helped young livestock exhibitors excel in the show ring for more than 40 years WARNER, OKLA. - In his more than...
Becoming a Source for Quality Beef
Tim and Debbie Cribbs have established a speciality beef operation at Bar X Cattle Company MACKS CREEK, MO. - In 2014, Tim and Debbie Cribbs...
Finally Farmers
Couple say they had a common goal to become first-generation farmers NIANGUA, MO. - Chris and Sheena Crandall are raising their family on a Webster County...
The Family Business
The Berry family offers beef, commercial and registered cattle at Empty Wine Glass Red Angus Farm RUETER, MO. - Rusty Berry is a fourth-generation farmer...
Moving the Family to the Farm
Jared and Tana Byerly wanted their children to grow up in a tight-knit farming community MOUNTAIN GROVE, MO. - When Jared and Tana Byerly knew one...
