Proud of the Blue & Gold

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Carter Vaughn enjoys the challenges presented in FFA ASH GROVE, MO. - The National FFA Organization grows the next generation of leaders that will change...

Finding Her Way with FFA

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State Officer Grace Doss said she quickly became passionate about FFA WEST PLAINS, MO. - “My middle school self didn’t know what FFA was,” recalled...

 A Lot of Hay

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Neosho, Mo., FFA member captures state forage production awards NEOSHO, MO. - Jacob Morgan considers himself a “typical farm kid.” Ever since he was a boy,...

High-Quality, Healthy Beef

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The Sampsons raise beef from their Wagyu-influenced herd for direct sales to customers GROVE, OKLA. - A piece of “perfect” property in Delaware County, Okla.,...

A ‘Different Breed’ at Seven Springs

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Irish Blacks are the breed of choice for the Wiechman family PEA RIDGE, ARK. - In Pea Ridge, Ark., on the border of Missouri and...

Mentoring Success

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Jerry “Coach” McPeak has helped young livestock exhibitors excel in the show ring for more than 40 years WARNER, OKLA. - In his more than...

Becoming a Source for Quality Beef

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Tim and Debbie Cribbs have established a speciality beef operation at Bar X Cattle Company MACKS CREEK, MO. - In 2014, Tim and Debbie Cribbs...

Finally Farmers

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Couple say they had a common goal to become first-generation farmers NIANGUA, MO. - Chris and Sheena Crandall are raising their family on a Webster County...

The Family Business

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The Berry family offers beef, commercial and registered cattle at Empty Wine Glass Red Angus Farm RUETER, MO. - Rusty Berry is a fourth-generation farmer...

Moving the Family to the Farm

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Jared and Tana Byerly wanted their children to grow up in a tight-knit farming community MOUNTAIN GROVE, MO. - When Jared and Tana Byerly knew one...
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