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Springfield
Friday, July 4, 2025

The Challenge of Farming

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Julie Villines is the main operator of her family’s cattle and Cornish hen operation The Villines family is a Tyson family. Husband Beacher, son Keeton,...

Milk & More at Mountain-Berry Farm

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On any given summer day, 5-year-old Aubrey Stanley can be found in a pen playing with her family’s Nigerian Dwarf dairy goats. Located in the Ozarks between Mulberry and Mountainberg, Ark., Mountain-Berry Farm is owned and operated by Bill and Samantha Stanley.

Dairy Embraces Technology

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Dominic Wick and his family immigrated to America from Switzerland when he was 4. He was raised on a Stilwell, Okla., dairy farm while...

A Shepherd’s Education

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Agricultural fads and fashions aren’t to be found on the Watkins Sheep Farm in the small hamlet of Little Flock, Ark., in eastern Benton County.

The Recipes for Success

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Couple travels to four states with their award-winning chili MUSKOGEE, OKLA. - Richard Millsap has always loved to cook, especially chili. After some prodding by...

Advocating for Agriculture

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2022 Missouri Beef Queen Madeline Payne plans to continue to be an advocate for agriculture  HALFWAY, MO. - Growing up in rural Polk County, Mo., Madeline...

Silver Lining

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Sometimes challenges create opportunities, and Eddie and Lorraine Kinzer of Kinzer Polled Herefords in Hogeye, Ark., this year took advantage of a challenging situation to improve the farm.

Moving on With Wagyu

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Teddie Andrews and her family mix Angus and Wagyu bloodlines  Many women in agriculture work side-by-side with their husbands, fully immersed in the day to...

An Opportunity to Continue Farming

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After working for a pair of brothers for 14 years, Danny Cawyer has taken over the operation Danny Cawyer grew up on a farm in...

Where Great Cattle Come From

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All natural, grass fed beef. No chemicals. Period. That's the stance that Richard Potter of Powell, Mo., takes when it comes to his cattle. "I raise the cattle the way I want my children to eat them," he said. And his customers enjoy the benefits of Richard's 100 percent organic beef as well.
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