Working Toward Their Goal
Setting the Bar Higher
There has always been something about mules that has drawn Les Clancy to the animal.
Representing the Breed
Goats and Self-Sufficiency
"We wanted to move towards being self-sustaining,” said Crystal Eutsler when asked about why she got started with production agriculture when neither she nor her husband, Chad, had grown up on a farm. Thirteen years ago when Crystal’s family moved to Bois D’Arc, Mo., she bought some chickens. Soon her son, Ethan, took an interest in his junior high FFA chapter, and wanted to start a project. A small goat herd was the result. Crystal had helped her son, Ethan, buy three Boer goats. At the end of the project, they had 16 goats. “We loved having goats, but that particular breed required a little more care and upkeep than we had the time for, so we sold those and were introduced into the French Alpine breed by a friend,” said Crystal.
…And a Side of Fries for My Goat
Back in 2002 Silvia Shirley joined 4-H and decided to raise a goat. The next year she acquired one more, then four more, then nine. Now Silvia and her mom, Nancy, by birthing and buying, have a herd of about 45 LaMancha milk goats.
Cattle, Sheep, Chickens & Pigs
The fields at Troup Land and Livestock are picture perfect with green, lush grass swaying in the breeze with few weeds hindering its movement. But this property was far from this healthy state when Marcus and Amanda Troup purchased it a couple of years ago.
Breeding for Top-Quality Animals
The Science of Agriculture
The scientific method is more than just a concept learned in science class for Jacob Noblitt, a junior at Bolivar High School and a member of the Bolivar FFA Chapter in Bolivar, Mo.
Adapting With Consumer Demand
Jim Pipkin is the fourth generation to farm his family’s farm, which dates back to 1856 just west of Springfield, Mo. Jim’s parents, W.D. and Bonita Pipkin still reside on the farmstead and play an active part in the day-to-day farm chores.