A New Way of Raising Cattle

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Len and Amy Miller bring their operation to Missouri from New Mexico Moving from a 3,000-acre ranch in New Mexico to a much smaller spread...

Just the Right Size

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The Roberts family reduces total head count to improve manageability Jake and Melissa Roberts farm 200 acres in far eastern rural Laclede County,  Mo., where...

The Top of the Line

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Wallen Prairie Ranch, and Paul and Rhonda Wallen strive for the best Beefmaster cattle possible Paul Wallen and his wife Rhonda took a big risk...

High on Highlands

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Gloria Asmussen has been raising Scottish Highland cattle for more than three decades Gloria Asmussen has raised Highland cattle on Red Willow Ranch for more...

Developing Generations

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Charles Hufft sees value in the maternal traits of Gelbvieh When he started running out of pastureland, Charles Hufft decided it was time to move...

Quality In, Quality Out

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Kemper Farm markets farm-fresh pork, eggs, chickens and beef About six years ago, Josh Kemper told his wife Chantel he had an idea. “He just said, ‘Hey,...

Growing Up in Agriculture

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Justin Mauss has strong roots in the cattle industry Justin Mauss, agriculture teacher and FFA advisor at Carthage Technical Center, Carthage, Mo., always knew he...

Family and Farming

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With farming backgrounds, Sam and Alison Lovins hope to pass on their love of the industry to their children From the time she was a...

Continuing the Family Business

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Erin Woody took over Midwest Supply in 2018   In January 1984, Dale and Donna Wickstrom partnered with Dwayne and Nancy Cowan to open Midwest...

The Heart of a Cattleman

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Howard and Sandra Hart transformed their operation from commercial cattle to registered Gelbvieh Howard Hart’s heart is in cattle production. Thankfully, he said with a...