A New Way of Raising Cattle
Len and Amy Miller bring their operation to Missouri from New Mexico Moving from a 3,000-acre ranch in New Mexico to a much smaller spread...
Just the Right Size
The Roberts family reduces total head count to improve manageability Jake and Melissa Roberts farm 200 acres in far eastern rural Laclede County, Mo., where...
The Top of the Line
Wallen Prairie Ranch, and Paul and Rhonda Wallen strive for the best Beefmaster cattle possible Paul Wallen and his wife Rhonda took a big risk...
High on Highlands
Gloria Asmussen has been raising Scottish Highland cattle for more than three decades Gloria Asmussen has raised Highland cattle on Red Willow Ranch for more...
Developing Generations
Charles Hufft sees value in the maternal traits of Gelbvieh When he started running out of pastureland, Charles Hufft decided it was time to move...
Quality In, Quality Out
Kemper Farm markets farm-fresh pork, eggs, chickens and beef About six years ago, Josh Kemper told his wife Chantel he had an idea. “He just said, ‘Hey,...
Growing Up in Agriculture
Justin Mauss has strong roots in the cattle industry Justin Mauss, agriculture teacher and FFA advisor at Carthage Technical Center, Carthage, Mo., always knew he...
Family and Farming
With farming backgrounds, Sam and Alison Lovins hope to pass on their love of the industry to their children From the time she was a...
Continuing the Family Business
Erin Woody took over Midwest Supply in 2018 In January 1984, Dale and Donna Wickstrom partnered with Dwayne and Nancy Cowan to open Midwest...
The Heart of a Cattleman
Howard and Sandra Hart transformed their operation from commercial cattle to registered Gelbvieh Howard Hart’s heart is in cattle production. Thankfully, he said with a...
