Becoming a Source for Quality Beef

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Tim and Debbie Cribbs have established a speciality beef operation at Bar X Cattle Company MACKS CREEK, MO. - In 2014, Tim and Debbie Cribbs...

Finally Farmers

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Couple say they had a common goal to become first-generation farmers NIANGUA, MO. - Chris and Sheena Crandall are raising their family on a Webster County...

The Family Business

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The Berry family offers beef, commercial and registered cattle at Empty Wine Glass Red Angus Farm RUETER, MO. - Rusty Berry is a fourth-generation farmer...

Moving the Family to the Farm

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Jared and Tana Byerly wanted their children to grow up in a tight-knit farming community MOUNTAIN GROVE, MO. - When Jared and Tana Byerly knew one...

Rebuilding A Herd

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Jim and Chris Cathey thought they wanted out of the cattle business, but missed their Beefmaster herd WALNUT GROVE, MO. - Cattle producers Jim and...

Continuing a Tradition

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Third-generation cattle producer Brett Naylor and his family breed for high-quality cattle HALFWAY, MO. - At his Halfway, Mo., farm, Brett Naylor is continuing a...

Adapt and Overcome

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Chris Maples has tried a variety of operations, but now wants to increase his cow/calf pairs GALENA, MO. - There is an adage well known to...

Breeding Better Bison

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The Bohnenkamps have raised bison for generations and are working to improve genetics  MOUNTAIN GROVE, MO. - For Daniel Bohnenkamp, raising bison came naturally. As...

50 Years of Cattle Success

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Norman and Vicki Garton began breeding registered cattle in 1970 NEVADA, MO. - For more than 50 years, Norman and Vicki Garton of the Garton...

One Season at a Time

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Chad Boyles’ herd began in 1983 with a bottle calf and a heifer EL DORADO SPRINGS, MO. - Chad Boyles, along with his wife Trish,...
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