Making Their Way Back to the Farm

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After years of “city life,” Austin and Rebekah Lebahn are back on the family farm MANSFIELD, MO. - When Austin Lebahn dated his girlfriend during...

The Meat Side of the Cattle Business 

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Isaac Melin became interested in meat production while in college DIAMOND, MO. - Isaac Melin spent as much time as possible on his grandparent’s farm...

Sharing With Others

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Pasture-based poultry operation wants to share more than eggs and meat with customers FAIR GROVE, MO. – Growing up outside of Fair Grove, Mo., Ian Gehris...

Destined to Become a Farmer

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Wayne Jeans said being a farmer is all he ever wanted to do RICHARDS, MO. – “All I ever wanted to do when I was...

Farm Girl Builds Her Dream

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Ashley Berry decided she was going to build her own cattle operation when she was just 15 years old ROLLA, MO. - As far back...

Breeding Cows for the Showring and Pasture

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Route 66 Cattle Company laid the foundation for a registered Limousin herd in 2017 MARSHFIELD, MO. - When Kevin Wilson bought a Limousin bull in 1995...

Growing for Generations

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4R Farms began in 1878 and has grown to more than 1,500 acres SARCOXIE, MO. - Rodney and Christine Lewis, are the fourth generation to live...

A Quality Venture

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Calvin and Jamie Dryer are working to build a quality Red Angus herd LOUISBURG, MO. - Calvin and Jamie Dryer are two of many farmers currently...

Linking Producers and Consumers

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Couple works to create a food hub that reaches consumers in multiple states PINEVILLE, MO. - Problems are always in need of a solution and...

Taking a Chance Pays Off

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Josh and Lawanna Salmon say adding beef sales raised the value of their calves  APPLETON CITY, MO. - Through the St. Clair County Cattlemen’s Association,...
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