Making Their Way Back to the Farm
After years of “city life,” Austin and Rebekah Lebahn are back on the family farm MANSFIELD, MO. - When Austin Lebahn dated his girlfriend during...
The Meat Side of the Cattle Business
Isaac Melin became interested in meat production while in college DIAMOND, MO. - Isaac Melin spent as much time as possible on his grandparent’s farm...
Sharing With Others
Pasture-based poultry operation wants to share more than eggs and meat with customers FAIR GROVE, MO. – Growing up outside of Fair Grove, Mo., Ian Gehris...
Destined to Become a Farmer
Wayne Jeans said being a farmer is all he ever wanted to do RICHARDS, MO. – “All I ever wanted to do when I was...
Farm Girl Builds Her Dream
Ashley Berry decided she was going to build her own cattle operation when she was just 15 years old ROLLA, MO. - As far back...
Breeding Cows for the Showring and Pasture
Route 66 Cattle Company laid the foundation for a registered Limousin herd in 2017 MARSHFIELD, MO. - When Kevin Wilson bought a Limousin bull in 1995...
Growing for Generations
4R Farms began in 1878 and has grown to more than 1,500 acres SARCOXIE, MO. - Rodney and Christine Lewis, are the fourth generation to live...
A Quality Venture
Calvin and Jamie Dryer are working to build a quality Red Angus herd LOUISBURG, MO. - Calvin and Jamie Dryer are two of many farmers currently...
Linking Producers and Consumers
Couple works to create a food hub that reaches consumers in multiple states PINEVILLE, MO. - Problems are always in need of a solution and...
Taking a Chance Pays Off
Josh and Lawanna Salmon say adding beef sales raised the value of their calves APPLETON CITY, MO. - Through the St. Clair County Cattlemen’s Association,...
