High Cotton
The Tripp family’s cotton operation continues to grow and expand Billy Tripp raised rice, corn and soybeans outside of Griffithville, Ark., in White County. Three years...
A New Way of Raising Cattle
Len and Amy Miller bring their operation to Missouri from New Mexico Moving from a 3,000-acre ranch in New Mexico to a much smaller spread...
Just the Right Size
The Roberts family reduces total head count to improve manageability Jake and Melissa Roberts farm 200 acres in far eastern rural Laclede County, Mo., where...
The Top of the Line
Wallen Prairie Ranch, and Paul and Rhonda Wallen strive for the best Beefmaster cattle possible Paul Wallen and his wife Rhonda took a big risk...
Creating Opportunities
Brothers Conner and Dalton Palarino want young exhibitors to have the chance to hit the ring Connor Palarino’s father Danny always had a few cattle,...
Passing it Down
The Feather family is working to pass down their family farming legacy to future generation Feather Farms was started by Floyd and Jeanette Feather after...
Producing Calves Through Science
Big Branch-Cooper Cattle sees AI and ET as value-added processes Brent and Tracy Cooper attended Arkansas Tech at the same time but did not meet...
Breeding for Top-Quality Animals
Bacon Cattle and Sheep breed for show-quality Herefords and club lambs While both Craig and Debbie Bacon came from production agriculture families in Missouri, their...
Managing Two Species
The Diamond A Ranch is home to registered and commercial cattle, as well as a sheep flock Herman and Kathy Ahrens live on the Diamond A Ranch in...
High on Highlands
Gloria Asmussen has been raising Scottish Highland cattle for more than three decades Gloria Asmussen has raised Highland cattle on Red Willow Ranch for more...
