High Cotton

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The Tripp family’s cotton operation continues to grow and expand Billy Tripp raised rice, corn and soybeans outside of Griffithville, Ark., in White County.  Three years...

A New Way of Raising Cattle

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Len and Amy Miller bring their operation to Missouri from New Mexico Moving from a 3,000-acre ranch in New Mexico to a much smaller spread...

Just the Right Size

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The Roberts family reduces total head count to improve manageability Jake and Melissa Roberts farm 200 acres in far eastern rural Laclede County,  Mo., where...

The Top of the Line

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Wallen Prairie Ranch, and Paul and Rhonda Wallen strive for the best Beefmaster cattle possible Paul Wallen and his wife Rhonda took a big risk...

Creating Opportunities

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Brothers Conner and Dalton Palarino want young exhibitors to have the chance to hit the ring Connor Palarino’s father Danny always had a few cattle,...

Passing it Down

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The Feather family is working to pass down their family farming legacy to future generation Feather Farms was started by Floyd and Jeanette Feather after...

Producing Calves Through Science

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Big Branch-Cooper Cattle sees AI and ET as value-added processes Brent and Tracy Cooper attended Arkansas Tech at the same time but did not meet...

Breeding for Top-Quality Animals

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Bacon Cattle and Sheep breed for show-quality Herefords and club lambs While both Craig and Debbie Bacon came from production agriculture families in Missouri, their...

Managing Two Species

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The Diamond A Ranch is home to registered and commercial cattle, as well as a sheep flock Herman and Kathy Ahrens live on the Diamond A Ranch in...

High on Highlands

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Gloria Asmussen has been raising Scottish Highland cattle for more than three decades Gloria Asmussen has raised Highland cattle on Red Willow Ranch for more...
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