Showing Off Healthy Hogs
On the outskirts of Fayetteville, Ark., is a 5-acre show pig operation known as HogWild Showpigs owned and operated by Jeremy and Dawn Mabry. Jeremy teaches elementary PE in Fayetteville while Dawn, a University of Arkansas employee for 15 years, currently works as a records analyst in the Office of Development.
High-Quality, Healthy Beef
They Know Their Product
Persistence Pays Off
When 68-year-old Hartsel Hankins of Dover, Ark., was a tyke, he used to follow his dairyman grandfather, Chester Higgs, everywhere, helping with chores and watching him milk or plow with horses.
The Best Way of Life
A Passion for Family and Farm
Chicken Run
Twenty-five cows, 205 acres of land and a vegetable garden – That’s how the King family got by in the old days. Gerald King, patriarch of the King family of Green Forest, Ark., said, “I don’t know how they (his dad and mom) raised five kids here, but they did.” They just managed to get by with less back then. Gerald said he milked 25 dairy cows a day with “milking machines” – then looked down at his hands.
Being Good Stewards of the Land
Natural Hens in the Natural State
Underneath bustling traffic on Interstate 540 sits a piece of Eden in rural West Fork, Ark.