A Cherished Tradition
Buckhorn Cattle Company and Timber has been a part of the same family for four generations
DEER, ARK. - Nestled on a tiny blip on...
A Family Thing
The McJunkin family work together to manage Bar MC Ranch
DENNARD, ARK. - The saying “the only constant is change” could not be more true...
Happy Pigs Equal Happy Pork
Educators return to Arkansas to begin a small, productive farm
BIGELOW, ARK. - “It tastes like sunshine.”
That was the only way Holly Payne could describe...
Sunny Side Up
Couple takes their experience back to the farm
ELKINS, ARK. - Hospitality and food preparation has been a part of Brian Foster’s life for as...
Hatching Quality
C&C Farm of Everton Ark., began raising purebred chickens about five years ago
EVERTON, ARK. - After making a couple of trips to Arkansas to...
It Started With 40 acres
Family grows more than 2,000 acres of sweet corn, watermelon and cantaloupe
WEBBERS FALLS, OKLA. - Bill Shelby had some long nights growing up. As...
Growing Cattle and Grass For Decades
After returning to Arkansas from California, Mike Reed partnered with his father to create Reed Cattle Company
CANEHILL, ARK. - Mike Reed grew up in...
High-Quality Beef from the Bar 51
The Wilson family utilize Angus and Akaushi genetics for their herd and beef program
FAIRLAND, OKLA. - Carrying on a multi-generational tradition, Rick Wilson, along...
More Than One Market
Doug and Ann Russell have a market for their live cattle and farm-raised beef
GREENWOOD, ARK. - Doug and Ann Russell operate a family farm...
A One-Man Operation
Young producer Beau Smith operates a multi-species farm
DEER, ARK. - “I do it all myself,” Beau Smith said of his farming operation. The young...
