Arkansas Neighbors

Jack and Kay Carmody live in a beautiful and privately located area where their ranch spreads out over 100 acres of spring green pastures and wooded areas near Hartman, Ark. Their home is over 140 years old. “It used to be an old nunnery and when our house burnt, I moved this building out here and made it our new house,” said Jack. “It took a lot of work because I also worked a full time job and broke horses too.”

There are as many ways to run a successful cattle operation as there are people. Eddie and Teresa McCoin of Afton, Okla., are among the more unusual because they run an operation based on cattle trading.

Father and son, Mac and Wade Hampton, of Westville, Okla., have been working together since Wade's early childhood. Wade remembers driving a '47 blue Chevy truck when he was 4 years old and barely able to see through the steering wheel while his dad was cutting and unloading square bales for cattle. Wade said, "My dad always told me that if it looked like I was going to hit a tree or something, just turn off the key. The problem was one day I was distracted by some nuts and bolts in the glove box and my dad had to hit on the cab of the truck to get my attention. I turned off the key and luckily stopped just in time."

Zack Brown, of Lowell, Ark., decided to bring back the convenience of the milkman when thinking about how to serve the global food movement of people wanting traceable food. He decided he needed to look for an unadulterated product that wasn’t warehoused or transported to reduce cost and get a better product to the customer. He had to go to the farmer. “Farm Box Delivers is trying to get back to our roots and the way we used to buy food,” Zack said. “Consumers need to start taking responsibility for how they buy food and farmers need to take responsibility for how they sell food. There has to be a communal responsibility about how we source food, buy food and sell food.”

As every producer in agriculture knows, starting a new farm is an expensive and complex process. Pauline Thiessen seems up to the challenge. She has worked at Ozark Natural Foods in Fayetteville, Ark., for 16 years, the last four as produce manager. During that time she put herself through college. Being in charge of $2 million worth of produce annually has taught her the value of careful and meticulous planning as well as general management skills.

Mike and Malinda Taylor own, and along with their three sons operate, Horsehead Ranch in Talala, Okla. They are Brangus seedstock producers raising and selling purebred Brangus bulls and fancy replacement heifers. Ranching is Mike’s passion; he is a fourth generation farmer and rancher. His great grandfather’s brand was the horsehead dating back to the beginning of Oklahoma's statehood. Mike not only continues to use the horsehead brand but also named his ranch after it.

Nothing is more heartwarming than seeing a young person with a goal. Elysia Bushey, a 21-year-old entering her senior year at Missouri State University, is a young lady with a plan. Her major is ag education with a minor in animal science. Elysia said, “My goal is to ultimately be an ag teacher and to raise show cattle and registered cattle on the side. I probably want to get into raising some registered goats for my students so they can have access to some pretty good quality animals at a decent price.” Now that’s making a plan.

What happens when you have two girls of college-age? For Jerry and Dyanna Moyer of Lincoln Ark., the answer is build four new chicken houses. Jerry and Dyanna have two girls, 20-year-old Cheyenne pursuing a degree in animal science and 18-year-old Caleigh looking forward to a degree in agribusiness. Jerry is a fieldman for George's and Dyanna is a special education teacher's aide in Prairie Grove, Ark.

There isn’t much the three generations of Greenwoods won’t tackle on their farm in Big Cabin, Okla.

Jack Turner and his son, Colby, work together on the 1,000-acre spread accumulated over time section by section in Mansfield, Ark. Colby's earliest agricultural memory is gathering eggs at age four while the family still lived in Utah. Bonnie Tuner, Jack's wife, remarked, "We had chickens that laid colored eggs, which were especially popular at Easter. Colby always loved anything that flew, whether that was birds or planes." Then Jack grinned and said, "It was Colby that got us into the chicken business. He spent a night at a friend's house and came home and said, 'We need to get into the chicken business.'" Just at that time a nearby piece of property with two broiler houses came up for sale, and the Jack Turner Company broiler business was born.