Submitted by Leslie Dozier (Courtesy of Robert Ochs/Brown Family Cookbook), Siloam Springs, Ark.
• 1 large bag of elbow noodles
• 1/2 block Velveeta Cheese
• 1/4 C milk (add more if desired)
Boil noodles and drain. Add cheese and milk and stir well.
Submitted by Leslie Dozier (Courtesy of Robert Ochs/Brown Family Cookbook), Siloam Springs, Ark.
• 1 large bag of elbow noodles
• 1/2 block Velveeta Cheese
• 1/4 C milk (add more if desired)
Boil noodles and drain. Add cheese and milk and stir well.
