Submitted by Carolyn Minson, Miami, Okla.
• 12 ounces pasta, uncooked
• 1 lb hamburger
• 1 can (24oz.) traditional pasta sauce
• 2 C shredded mozzarella cheese
Cook pasta and drain, place half of the cooked pasta in the bottom of a casserole dish. Brown and cook hamburger, drain. Stir in the pasta sauce and simmer for 5 minutes. Pour half of the sauce mixture over the pasta and sprinkle with half of the cheese. Top with the remaining pasta, sauce mixture and cheese. Place the casserole in the microwave until hot and cheese melts; remove from the microwave; let stand 1 minute. Before serving, sprinkle 1 tablespoon chopped fresh parsley if desired. Serve with a tossed salad and garlic bread. Prep time, 20 minutes; makes 6 servings.
