Submitted by Libby Williams, Ash Grove, Mo.
• 1 can (46 ounces) pineapple juice, chilled
• 3 C apricot nectar
• 1 quart club soda
• 1 quart pineapple sherbet
Combine pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving.
