Growing Cattle and Grass For Decades
After returning to Arkansas from California, Mike Reed partnered with his father to create Reed Cattle Company
CANEHILL, ARK. - Mike Reed grew up in...
Partnering with Earth
White Farms focuses on natural ways to manage its cattle and poultry operation
HARRISON, ARK. - When George White steps outside each morning, he doesn’t see...
From Steak Connoisseurs to Wagyu Breeders
Buttry Cattle offers farm raised Wagyu to its customers
HALFWAY, MO. - Brian and Shelli Buttry ordered a pricy steak at a Texas restaurant a...
Chicken, Eggs and Beef
Family farm near Everton, Mo., specializes in locally-produced products
EVERTON, MO. - It doesn’t get more idyllic than the Ennis farm in rural Everton, Mo.
A friendly...
Multiple Baskets
Kincaid Farms switched to no-till, added cover crops and markets for its products
JASPER, MO. - Macauley Kincaid always wanted to be a farmer.
“When I...
High-Quality Beef from the Bar 51
The Wilson family utilize Angus and Akaushi genetics for their herd and beef program
FAIRLAND, OKLA. - Carrying on a multi-generational tradition, Rick Wilson, along...
More Than One Market
Doug and Ann Russell have a market for their live cattle and farm-raised beef
GREENWOOD, ARK. - Doug and Ann Russell operate a family farm...
A ‘Little’ Horse Therapy
After an accident, Sheila McMillian agreed to give up riding horses, but not working with horses
NIXA, MISSOURI - Less than a mile from the...
All About Red
Young cattlewoman is building her own Red Angus herd
CROSS TIMBERS, MO. - As Bayleigh Hunziger approached her freshman year in high school and becoming...
Room to Grow
Couple turns to direct marketing to increase their ranch’s revenue
LAMAR, MO. - Cameron and Jacquelyn Whetten tried ranching with Cameron’s family in his native...
