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Springfield
Wednesday, May 15, 2024

The Recipes for Success

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Couple travels to four states with their award-winning chili MUSKOGEE, OKLA. - Richard Millsap has always loved to cook, especially chili. After some prodding by...

Building Diversity

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Gabe and Katie Farrar select animals and production methods to improve their family farm ADRIAN, MO. - Gabe Farrar could have been the generation to leave...

Learning the Ropes

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Gentry Leah Budd spends time in the kitchen to “help cook” NEVADA, MO. - Soon to turn double digits in age, Gentry Leah Budd of...

Building Ag Knowledge

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Agriculture on the Move brings ag eduction to students SPRINGFIELD, MO. - Agriculture has arrived at the Greenwood Laboratory School on the Missouri State University campus...

Keeping it Local

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Johnny and D’Lyna Bell own and operate a large hay operation, a feed store and other businesses  PANGBURN, ARK. - In the tiny town of...

Getting Better

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Miller Angus Ranch focuses on generations of quality females and quality bulls SPOKANE, MO. - Recently, Rick Miller, owner of the Miller Angus Ranch near...
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