Quality Beef and More
Red Trail Ranch offers customers all-natural Limousin beef and locally-sourced products
ARCHIE, MO. - Jim Crust has been a cattleman most of this life.
While still in...
A Family Thing
The McJunkin family work together to manage Bar MC Ranch
DENNARD, ARK. - The saying “the only constant is change” could not be more true...
Bringing the Farm to ‘Bethlehem’
Two by Two Rivers Ranch shares their miniature equine pair with the community
HIGHLANDVILLE, MO. - Jonathan and Charity Graif own a hobby farm just...
Combined Passions
Ava Andrews’ love for show cattle and FFA allows her to share both with younger kids
CLAREMORE, OKLA. - Ava Andrews has been part of...
Multiple Baskets
Kincaid Farms switched to no-till, added cover crops and markets for its products
JASPER, MO. - Macauley Kincaid always wanted to be a farmer.
“When I...
Partnering with Earth
White Farms focuses on natural ways to manage its cattle and poultry operation
HARRISON, ARK. - When George White steps outside each morning, he doesn’t see...
The Recipes for Success
Couple travels to four states with their award-winning chili
MUSKOGEE, OKLA. - Richard Millsap has always loved to cook, especially chili. After some prodding by...
Cowboy Cooking
Justin Jackson combines his love of outdoor cooking and Western heritage
HOWE, OKLA. - As a boy, Justin Jackson began cooking at deer camp with...
Building Diversity
Gabe and Katie Farrar select animals and production methods to improve their family farm
ADRIAN, MO. - Gabe Farrar could have been the generation to leave...
Learning the Ropes
Gentry Leah Budd spends time in the kitchen to “help cook”
NEVADA, MO. - Soon to turn double digits in age, Gentry Leah Budd of...
