Neighbors

Seven years ago Rick Kelley, of Mansfield, Mo., stepped into a volunteer role that would have a huge impact on the production of his farm.

The Hancock family works to produce A2A2 milk from their Guernsey herd ASH GROVE, MO. - After years of hard work and dedication to his...

Entrepreneur Shawn Briggs, of Aurora, Mo., prefers to dabble in multiple types of business. He credits his work ethic to the example his parents set forth. The same example Shawn and his wife, Terri, hope to give to their three sons, Gavin, 14, Spencer, 12 and Larson, 8. “Farming is a great way to install work ethic and it is a really good experience for our boys,” said Shawn.

Semper Fidelis Ranch at the apex of Laclede, Dallas and Camden counties, actually lies in rural Camden County along the southern county line.

When Dale Johnston went off to college, he had no plans of returning to his multi-generational ranch. Dale was a business major in college, and didn't have anything to do with the agriculture field. “When I left home for college, my intention was not to come back. Got out in the real world, and found out ranching wasn't so bad after all.”

Josh Titus, of Lebanon, Mo., knows that every situation can turn into a learning opportunity and that is the exact mindset he has used when it comes to horsemanship.

Jimmy Stephens was born into a family that gave him two dreams. One of those dreams, or passions, as Jimmy called it, stemmed from riding around in the pickup truck with his grandfather when he was a young boy, while he checked cattle. The other dream stemmed from an uncle that worked in law enforcement. Jimmy started working in law enforcement first, by becoming an Arkansas State Trooper, but he still had a longing to have a ranch of his own. So, in 1995, Jimmy bought a ranch just off of I-40 Interstate, with a creek running through it. He raises registered Black Angus and Brangus cattle, and has built a working barn and pens along with a dog kennel for his Catahoula cow dogs.

Darrell Robinson, his wife Devetta and their three sons, Cole, Jacob and Garrett, have lived on the Five R Ranch at the foot of beautiful Mount Petit Jean, for about 14 years. Their home sits on top of 300 acres of meadows and wooded areas, where on a clear day you can see Mt. Nebo and surrounding farmlands below. Darrell said, “When we got ready to pick our home place out, we had to ride our horses up here, because it was too brushy and grown up to get up here any other way."

DeeDee and Ron Haynes started raising registered Red Angus cattle because their youngest son, Jordan wanted to show Red Angus cattle. They visited the Orys at their Circle 7 Red Angus Ranch in Missouri at the suggestion of a friend to see what the breed was all about. They had raised commercial cattle and at the time registered Beefmaster. “Registered Beefmaster didn’t work out too well with our kids showing so we switched to Red Angus and started showing those. That is how we built this herd,” Ron said. “Whatever breed you have is what you think is the best,” DeeDee said. “We like a color, red. I know most people like the black but, we just like red.” DeeDee believes Red Angus cattle have good dispositions, have a better coat, are more heat tolerant and marble out just as well as Black Angus cattle. “They are just a good breed,” DeeDee said.

Jerry Letterman, of rural Webster County, and his brother, George, built five feed bays in 1985 to feed their own dairy cattle and within short order, almost without realizing it, Jerry discovered he was in the feed business.