Arkansas Neighbors

Everyone knows that commercially raised turkeys can’t fly; they’ve lost that particular limited ability that their wild relatives retain. However, Cleet Baker of Fayetteville, Ark., and his wife Jan Dji-Lynn have turkeys and flying in their backgrounds. Jan spent six years in the Air Force as an F-16 mechanic and getting to fly at times, while Cleet took over the 27,000 head turkey farm his father started in 1984. Cleet spends his days making a living by running his Dee-Ran farm located in West Fork, Ark., which  is comprised of a 50 by 500-feet brood house and three grow-out houses where he raises hen turkeys for Cargill, Inc. The couple married in October of 2008. “There’s a reason I was 34 before I got married. In addition to Jan being beautiful, I knew that since she was raised on a horse farm in Montrose, Colo., and was a working kid, that she had good morals and a tough work ethic. Since she grew up on a farm, she knows what it takes to be in farming and that really mattered to me,” Cleet said. Jan chuckles when she says, “I have a strong personality and a different sense of humor. No man has been strong enough to deal with that in the past, but Cleet has a sense of humor and he’s tough, so it works.”

DeeDee and Ron Haynes started raising registered Red Angus cattle because their youngest son, Jordan wanted to show Red Angus cattle. They visited the Orys at their Circle 7 Red Angus Ranch in Missouri at the suggestion of a friend to see what the breed was all about. They had raised commercial cattle and at the time registered Beefmaster. “Registered Beefmaster didn’t work out too well with our kids showing so we switched to Red Angus and started showing those. That is how we built this herd,” Ron said. “Whatever breed you have is what you think is the best,” DeeDee said. “We like a color, red. I know most people like the black but, we just like red.” DeeDee believes Red Angus cattle have good dispositions, have a better coat, are more heat tolerant and marble out just as well as Black Angus cattle. “They are just a good breed,” DeeDee said.

Charles Hatfield had his first taste of raising cattle from his father. He had his first calf of his very own at age seven. “I had Angus ever since high school,” he said. “In 1980 or 1981, we started switching over to Brangus. We didn’t sell our Angus cows and then buy back,” Charles said. “We just put three quarter Brangus bulls on them and then in one cross we had Brangus. It took me about ten years to get my uniformity back.”

Henson Farms is a small, but powerful operation, says Dan Henson of his family-run, 35-acre Limousin cattle farm in the Bloomfield Community in Benton County.

Lesia Foresee of Lead Hill, Ark., gives new meaning to the old saying, “A woman’s work is never done.” In addition to her full-time job in the office at the Tyson Feed Mill in Bergman, Ark., Lesia raises meat goats and feeder cattle with her parents on their farm in northern Boone County. Her nights and weekends are spent caring for over 125 head of goats and 70 head of feeder calves. “We usually plan big projects for the weekend. Right now, we are mostly cleaning up brush,” said Lesia. When she does have spare time, Lesia enjoys trail riding one of her two horses, a Missouri Foxtrotter and a Quarter Horse.

The Diamond W Angus farm is a five generation farm, bought in 1933 by Gail Weisenbach's grandparents, Tony and Minnie Price. When Jack and Gail Weisenbach were married in 1977; they started out bottle feeding 10 baby calves. They raised commercial cattle until 2004, and then changed to registered Angus cattle.

With the idea of living on the land like generations of self-reliant people in the past lived, Tina Marie Wilcox moved onto her 28 acres of wooded ridge-top near Leslie, Ark. She’s one of the back-to-the-landers who stayed, keeping a connection to her roots. In 2009 she co-authored and published a book with Susan Belsinger, titled "The Creative Herbal Home," a guide for both beginners and more experienced home herbalists. She raises a vegetable and herb garden.

Having once lived on a farm, when Bob and Joyce Stewart decided in 1987 to move back to Arkansas from Missouri, the decision to come back and go into the cattle business was not hard for them. His parents, John and Unia Stewart bought the family land near Timbo, Ark., in the mid-1940s.

The 110 acres making up the home-place property where Mike Crow and his wife Robin live, has been in the family over 100 years. He grew up working alongside his dad, Willard Crow, and his mother Patsy.

Odell and Evelyn Ray of Berryville, Ark., have lived the city life, as well as the country life. Both of them agree they are blessed to have been able to return to their roots in Carroll County, Ark. Odell was raised very near their present farm, and Evelyn was raised on the edge of town in Berryville. “I went to Kansas City when I was about 20 years old. There were no public jobs around here. So, I left and got a job on the railroad. I worked there almost 40 years,” said Odell.