Arkansas Neighbors

James and Pamela Mason are two firm believers in the old saying that, “great things come in small packages."  On their Valley M Miniatures farm in southern Fayetteville, near Greenland, you’ll find 39 head of miniature horses and miniature donkeys, in addition to a kennel of miniature pinschers.  There are also a few “full sized” Wirehaired and Brittany Spaniels that James trains in one of his favorite past-times, bird hunting.  James grew up on a farm in southwest Missouri where he was surrounded by horses and a family that enjoyed the rodeo lifestyle.  Painfully, his past time of riding was cut short when James fractured his back in a riding accident.  After being told by his doctor that if he had another accident like that, he’d be in a wheelchair for the rest of his life, James and Pamela decided to slowly divest themselves of their horses. These pet-lovers couldn’t bear to part with all of their horses though, and kept some until their natural deaths.

Hill’s Hobby Farm is not easy to find.  Located many miles off the pavement on the east side of Bull Shoals Lake, Glenn and Sheryl Hill and family share their home with 26 sheep, two Charolais heifers, one black steer, three dogs and some chickens.

It is a love for cattle and the country that brought Calvin and Laura Harris together and keeps their marriage strong after 26 years.
The couple, originally from Fresno, Calf., started raising Limousin cattle in 1979. They moved Harris Cattle Company to Tontitown, Ark., in 1987 to expand the operation and now have 65 cows and two herd bulls they use to raise Limousin, Angus and LimFlex cattle.
LimFlex cattle are a combination of Limousin and Angus, and flex is an acronym for flexible Limousin efficiency cross.
In 2004, the Harrises bought a national reserve champion Limousin bull to breed to their cows. In 2007, they decided to

At the age of 10 years old, Michael Economopoulos walked race horses at a New York track, and dreamed that someday he would have his own race horses. The dream started to become reality in 1979, when he purchased 120 acres at Witts Springs, Ark., and began raising Arabian race horses.

"To see a kid walking out of the show ring with a smile on his face – that’s what it’s all about,” explained Blake Morrison of Morrison Show Cattle near Mountain Home, Ark., in Baxter County. “To know the amount of work they have put into their animals and know that it has paid off. That’s the best part of this life.”

Karen Haralson, who owns and operates Griffin Flat Cow Co., knows well the challenges that face cattle farmers today.
Still, there is no other life she would rather lead.

Years ago a lot of corn was planted on Pigeon Roost Mountain located about 10 miles north of Morrilton, Ark., on Highway 95. In part that’s how the mountain got its name. There was a lot of corn, and a lot of pigeons came there to roost. The corn is not planted anymore and you won’t find many pigeons but you will find Birkner Brother Limousin, home of Carl, Linda, Cody and Eric Birkner. This 80-plus acre farm has been in the family for two generations. Once row cropped, now the Birkners are “raising bulls on the roost."

Joe Bob Staton grew up in the shadow of Mt. Magazine. He always knew that he wanted to farm. When he married Carrie Isaacs almost 11 years ago, they started out on their own with 17 cows on a few rented acres. Since then, the commercial beef herd has grown to 120 cows on over 400 acres that they own and lease a mile or two from his dad’s Lazy S Ranch.

It is all about teamwork for Dennis Schwerin’s family.  Whether it is doing chores, rounding up cattle on horseback or showing in the ring, the family relies on each other to be successful as a whole.

The original 153 acres, where Sam Massey runs part of his cattle, once belonged to his grandfather. That farm in the Campbell community was homesteaded in 1875 and stayed in the Massey family. That’s where Sam grew up, and farmed, as far back as he remembers. “Back then,” he said, “all we had was horse-drawn equipment and we raised most everything we ate. We had apple and peach trees, part of that was a cash crop. Dad raised sweet potatoes, another cash crop. We had chickens and eggs, and milk cows. Until I got big enough to go to the field, I’d help Mother in the garden. She dried fruit and canned fruit and garden vegetables for winter.”