Hatching Quality
C&C Farm of Everton Ark., began raising purebred chickens about five years ago
EVERTON, ARK. - After making a couple of trips to Arkansas to...
It Started With 40 acres
Family grows more than 2,000 acres of sweet corn, watermelon and cantaloupe
WEBBERS FALLS, OKLA. - Bill Shelby had some long nights growing up. As...
Growing Cattle and Grass For Decades
After returning to Arkansas from California, Mike Reed partnered with his father to create Reed Cattle Company
CANEHILL, ARK. - Mike Reed grew up in...
High-Quality Beef from the Bar 51
The Wilson family utilize Angus and Akaushi genetics for their herd and beef program
FAIRLAND, OKLA. - Carrying on a multi-generational tradition, Rick Wilson, along...
More Than One Market
Doug and Ann Russell have a market for their live cattle and farm-raised beef
GREENWOOD, ARK. - Doug and Ann Russell operate a family farm...
A One-Man Operation
Young producer Beau Smith operates a multi-species farm
DEER, ARK. - “I do it all myself,” Beau Smith said of his farming operation. The young...
Deeply Rooted in Agriculture and Farming
Hoskins Cattle Company has a long history in Arkansas
CHELSEA, OKLA. - Chris and Ashley Hoskins continually claim they didn’t do anything special.
The family farm,...
Partnering with Earth
White Farms focuses on natural ways to manage its cattle and poultry operation
HARRISON, ARK. - When George White steps outside each morning, he doesn’t see...
Taking Root
Couple begins farm-raised beef operation to offer affordable options to their community
MOUNT JUDEA, ARK. - In 2018, Dustin, Kayla, and their daughter Laudry Jo Cowell...
More Beef to the Plate
Oklahoma Beef Market owner says he sticks with cattle that produce high-quality carcasses.
HULBERT, OKLA. - Rex Jarvis was kind of nudged in the...
