An Unlikely Cattleman
Dutch Hoggatt traveled the world, but finds Searcy, Ark., and his small cattle herd relaxing
Being from Arizona and going to college in Texas, one...
Farming Souls
Jared and Lindi Phillips work their farm with a team of horses, and strive for small species diversity
Many people talk about feeding the world...
A Love for the Industry
While they were not raised on farms, Cherryl and Toby Forte developed a high-quality Beefmaster herd
This is a tale of two worlds and two...
100 Years in the Making
The Langford family continues the ranching tradition
Langford Herefords and Hybrids began in Okmulgee, Okla., in 1918, one year after physician Benjamin Watson arrived from...
An Agriculture Leader
Olivia Foster educates producers through Extension and maintains her own herd
Olivia Foster of Green Forest, Ark., demonstrates characteristics common to many of today’s cattle...
Maximizing Profits
Bill Sossamon returned to Arkansas and the family farm after living in California
Bill Sossamon spent most of his early childhood living on 17 acres...
An Ambiguous Future
Aaron Artripe prefers Beefmaster cattle and rented pasture
“I’m just old enough to be invited to the grown-up table of cattle producers,” quipped 30-year-old Aaron...
Growing on the Farm
Daniel and Katie Beal made their way to the Ozarks and agriculture
Together with their two daughters, Evelyn and Annie, Daniel and Katie Beal manage...
Starting with a Starter Yard
Colby Cunningham started a growing yard so he could build his own ranch
The old saying “starting from scratch” applies to Colby and Rachel Cunningham’s...
Continuing the Farm
Brothers manage cattle and poultry operations on the farm that has been in their family for more than a century
Sterling Chamber Pitts founded what...
