From Strawberries to Cattle
The Hamm family started with 90 acres and now has about 500
In 1958, Thomas Franklin and Darylene Joy Hamm traveled from a strawberry farm...
High Cotton
The Tripp family’s cotton operation continues to grow and expand
Billy Tripp raised rice, corn and soybeans outside of Griffithville, Ark., in White County.
Three years...
Passing it Down
The Feather family is working to pass down their family farming legacy to future generation
Feather Farms was started by Floyd and Jeanette Feather after...
Producing Calves Through Science
Big Branch-Cooper Cattle sees AI and ET as value-added processes
Brent and Tracy Cooper attended Arkansas Tech at the same time but did not meet...
Creating Opportunities
Brothers Conner and Dalton Palarino want young exhibitors to have the chance to hit the ring
Connor Palarino’s father Danny always had a few cattle,...
Breeding for Top-Quality Animals
Bacon Cattle and Sheep breed for show-quality Herefords and club lambs
While both Craig and Debbie Bacon came from production agriculture families in Missouri, their...
Managing Two Species
The Diamond A Ranch is home to registered and commercial cattle, as well as a sheep flock
Herman and Kathy Ahrens live on the Diamond A Ranch in...
A Thriving Family Farm
Wilson Ranch started with a cow/calf operation, but has grown to much more
Rob Wilson grew up in the country, where his folks had a...
In His Blood
Dan Douglas continues farming on part of his family’s original 1853 homestead
Dan Douglas of Bentonville, Ark., was raised on a chicken and dairy farm....
Doing What He Loves
The Spears operation includes as many as 1,600 stocker calves, in addition to a cow/calf herd
Randy Spears and his wife Dawna acquired their last...
