Submitted by Barbara Patterson, Ozark, Mo.
• 8 oz any style pasta, cooked, drained and cooled
• 8 oz bottle of Italian dressing
• 6 cherry tomatoes, quartered
• 2 green onions, sliced
• 1/2 yellow pepper, chopped
• 1 C broccoli flowerets, cut into small pieces
• 8 oz bacon bits
Mix all ingredients together except the bacon bits. Stir bacon bits in after chilling and immediately before serving. 6 (1 cup) servings
