Submitted by Debbie Elder, Marshfield, Mo.
• 2 lb bag frozen hash brown potatoes
• 1 can cream of chicken
• 1 8 ounce block cream cheese
• 1 32 ounce chicken broth
• 1 package ranch seasoning
• 1 bag real bacon bits
• Salt, pepper, garlic powder and onion powder to taste
Add all ingredients to slow cooker and cook on low for 6-8 hours. Garnish with bacon bits and shredded cheese.
