• 1lb ground sausage
• 1/3 C chopped onion
• 1 Tbsp butter
• 3/4 C milk
• 1 (3oz) package cream cheese
• 3 eggs
• 1 C shredded cheddar cheese
• 1/2 tsp Worcestershire sauce
• 1/2 tsp salt-optional
• 1/8 tsp pepper
• Uncooked deep dish pie crust
Preheat the oven to 375 degrees. In a heavy skillet over medium heat, crumble the sausage with a fork and brown until completely cooked. Remove from skillet, drain and set aside. Melt butter over medium heat and sauté the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture and remove from heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt and pepper. Mix thoroughly and pour into the piecrust. Top with cooked sausage and bake for 30 minutes or until set.
