Submitted by Debbie Danekas, Booneville, Ark.


2 C warm water

1/3 C sugar

1 Tbsp sugar

1 tsp salt

1 package of dry yeast

5-6 C all-purpose flour

1/3 Canola oil


Mix 1 C warm water with 1 Tbsp sugar and package of dry yeast. Put aside for yeast to bloom. In a large bowl, mix 1 C warm water, 1/3 C sugar, salt and oil. Then add the yeast mixture. Gradually add flour and form into a ball. Cover and let rise for 1 to 1 1/2 hours or until doubled in size. Form into balls and allow to rise again. Bake rolls at 350 degress until golden brown. Brush tops with butter while still hot.


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