• 1 medium head of cabbage
• 1 green pepper
• 1 onion
Chop well and mix together and move into a large bowl with a lid.
DRESSING
• 3/4 C sugar
• 1/4 C vinegar
• 1/2 C vegetable oil
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp celery seed
Sprinkle sugar over cabbage mixture. Combine vinegar, oil, salt and seasonings in a saucepan. Boil 3 minutes and pour over cabbage mixture while hot. Refrigerate for 24 hours, mixing once or twice.
