• 1 to 2 pounds ground beef, browned and fat drained
• 1 can (16 ounces) pork and beans
• 1 can (15 1/2 ounces) kidney beans, drained
• 1 can (17 ounces) butter beans
• 1/2 C firmly packed sugar
• 1/4 C ketchup
• 1/4 C barbecue sauce
• 1 small onion, chopped
• 1/2 tsp salt
• 1/2 tsp garlic salt
• 1 Tbsp chili powder
• 1 Tbsp dried mustard
• 1/2 pound fried bacon, crumbled
Combine all ingredients and spoon into a greased 2-quart casserole dish. Cover and bake at 375 degrees for 45 minutes.
