Submitted by Marlene Sands, Cave Springs, Ark.

• 2 Tbsp mayo

• 2 Tbsp plain yogurt

• 1 tsp lemon juice

• 1 C grapes halved

• 1 C apples diced

• 1 C celery diced

• 1/4 C parsley

• 1 C toasted walnuts

Whisk together the mayo, yogurt and lemon juice. Fold in everything but the nuts until just combined. Top with walnuts and chill for at least one hour.


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