Submitted by Judy Griffin, Eldridge, Mo.
• 1 jar pimento-studded olives, drained
• 1 jar Kalamata olives, drained
• 1 can black olives, drained
• 1 jar garlic-stuffed olives, drained
• 1/4 C olive oil
• 2 Tbsp lemon juice
• 1 1/2 Tbsp Italian seasoning
Place all olives in a large bowl. Mix olive oil, lemon juice and Italian seasoning, pour over olives and coat well. Refrigerate overnight stir again before serving. Note: Can substitute jalapeno-stuffed olives for a little heat.