Submitted by Judy Griffin, Eldridge, Mo. 

• 1 jar pimento-studded olives, drained

• 1 jar Kalamata olives, drained

• 1 can black olives, drained

• 1 jar garlic-stuffed olives, drained

• 1/4 C olive oil

• 2 Tbsp lemon juice 

• 1 1/2 Tbsp Italian seasoning

Place all olives in a large bowl. Mix olive oil, lemon juice and Italian seasoning, pour over olives and coat well. Refrigerate overnight stir again before serving. Note: Can substitute jalapeno-stuffed olives for a little heat.


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