Submitted by Veronica Sartin, Fair Grove, Mo.
• 1 bunch Romaine lettuce, chopped
• 1 head cauliflower, chopped fine
• 3 stalks celery, thinly chopped
• 2 C Mayo
• 1/2 C grated Parmesan
• 1/3 C sugar
• 1 pound bacon, cooked and crumpled
• 1 C shredded cheddar cheese
• 3 green onions, chopped
Cook or chop items, as noted. Assemble salad by placing lettuce in bottom of large bowl, followed by cauliflower then celery. In a small bowl mix mayo, Parmesan and sugar together. Spread evenly over salad. Sprinkle bacon on top, followed by shredded cheese, then green onions.
