Submitted by Ramona Bearden, Kiefer, Okla.
• 1lb ground beef
• 1/2 C rice
• 1 Tbsp salt
• 1 tsp pepper
• 1 Tbsp minced onion
• Dash of garlic salt
Mix all ingreidents together and form into medium sized ball. Place on rack over hot water and steam 45 minutes.
CREAM MUSHROOM SAUCE
• 1 can mushroom soup (golden or cream)
• 1/2 can water
Place meatballs in the sauce as soon as the sauce gets warm and simmer them thoroughly.
