Submitted by Tina Morgan, Lebanon, Mo.
3 1/2 C non-fat dry milk
1/2 C sugar
1/2 C cocoa
Mix all ingredients together and store in a large, sealable container until ready to use. For a 6-ounce cup, fill cup with 1/4 C of mix, add hot water until cup is filled. For an 8-ounce cup, fill cup with 1/3 C of mix, add hot water until cup is filled.