• 1 prepared 9-inch pie crust
• 4 large eggs, beaten
• 2 C half-and-half
• 3/4 C granulated sugar
• 1/8 tsp kosher salt
• 1/4 tsp freshly ground nutmeg, divided
Whisk together eggs, half-and-half, sugar, salt and 1/8 tsp of the nutmeg. Pour mixture into cooled piecrust. Bake pie at 325 degrees, until pie is golden, set around the edges and slightly jiggly in the middle, 50 to 55 minutes, covering edges of piecrust with aluminum foil if needed to prevent over browning. Let cool completely, about 30 minutes. Sprinkle with remaining nutmeg. Chill until cold, about an hour.
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