Submitted by
Lisa Schwandt and Cherrie Newcomb-Rigsby, Crocker, Mo.
Ingredients:
2 C mayonnaise
1 C sour cream
1 C buttermilk
1/3 C red wine vinegar
1/8 tsp garlic powder
2 Tbsp onions, very finely minced
2 Tbsp sugar
1 Tbsp salt
1 tsp dried dill weed
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
Directions:
Combine all ingredients in a blender and blend until smooth. Refrigerate a few hours before serving, Serve over your favorite green salad, or use as a dip for vegetables.
