A Thriving Family Farm
Wilson Ranch started with a cow/calf operation, but has grown to much more Rob Wilson grew up in the country, where his folks had a...
In His Blood
Dan Douglas continues farming on part of his family’s original 1853 homestead Dan Douglas of Bentonville, Ark., was raised on a chicken and dairy farm....
Doing What He Loves
The Spears operation includes as many as 1,600 stocker calves, in addition to a cow/calf herd Randy Spears and his wife Dawna acquired their last...
The Heart of a Cattleman
Howard and Sandra Hart transformed their operation from commercial cattle to registered Gelbvieh Howard Hart’s heart is in cattle production. Thankfully, he said with a...
Genetic Code and Zip Code
Bryant Vaught believes genetics and understanding of forages are keys for success As a young cattle producer, raising beef from the pasture to the rail,...
Multiple Operations in One
Webster Farms offers farm-to-plate foods for all tastes Linda Webster didn’t grow up around farming, but once the farming bug bit the now-retired registered nurse,...
Continuing the Family Business
Erin Woody took over Midwest Supply in 2018 In January 1984, Dale and Donna Wickstrom partnered with Dwayne and Nancy Cowan to open Midwest...
The Real Green Acres
Monica Bagwell and Bryan Walker find their place at Walker Ranch Cattle Company Green Acres may be a fictional tale of farm-crossed lovers, but it’s...
Focused on Quality Forages
The West family has been on their Arkansas farm for six generations The Randy and Cheryl West farm in Prairie Grove, Ark., was founded in...
Building a Future at Heritage Acres
Couple says they were always drawn to farming Californaians Jim Isbell and Karen Spinner moved to Fayetteville, Ark., in 2012 while retaining their California jobs....
