A Thriving Family Farm

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Wilson Ranch started with a cow/calf operation, but has grown to much more Rob Wilson grew up in the country, where his folks had a...

In His Blood

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Dan Douglas continues farming on part of his family’s original 1853 homestead Dan Douglas of Bentonville, Ark., was raised on a chicken and dairy farm....

Doing What He Loves

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The Spears operation includes as many as 1,600 stocker calves, in addition to a cow/calf herd  Randy Spears and his wife Dawna acquired their last...

The Heart of a Cattleman

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Howard and Sandra Hart transformed their operation from commercial cattle to registered Gelbvieh Howard Hart’s heart is in cattle production. Thankfully, he said with a...

Genetic Code and Zip Code

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Bryant Vaught believes genetics and understanding of forages are keys for success As a young cattle producer, raising beef from the pasture to the rail,...

Multiple Operations in One

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Webster Farms offers farm-to-plate foods for all tastes  Linda Webster didn’t grow up around farming, but once the farming bug bit the now-retired registered nurse,...

Continuing the Family Business

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Erin Woody took over Midwest Supply in 2018   In January 1984, Dale and Donna Wickstrom partnered with Dwayne and Nancy Cowan to open Midwest...

The Real Green Acres

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Monica Bagwell and Bryan Walker find their place at Walker Ranch Cattle Company Green Acres may be a fictional tale of farm-crossed lovers, but it’s...

Focused on Quality Forages

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The West family has been on their Arkansas farm for six generations The Randy and Cheryl West farm in Prairie Grove, Ark., was founded in...

Building a Future at Heritage Acres

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Couple says they were always drawn to farming Californaians Jim Isbell and Karen Spinner moved to Fayetteville, Ark., in 2012 while retaining their California jobs....
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