Home Cooking at Backroads Deli
Yalonda Barker and her family opened a restaurant at their farm
WALKER, MO. - Building a deli in the back roads of Vernon County, Mo.,...
Barb’s Specialties
Barb Luthy’s pantry is filled with family favorites
LEBANON, MO. - Every cook has his or her specialty, the area in which they take a...
A Sweet Hobby
Julie Caffey carries on her grandmother’s Christmas candy tradition
PHILLIPSBURG, MO. - Julie Caffey is a very busy woman in that like a lot of...
Hitching the Team
Club likes to show off a little horsepower
The art of hitching horses to wagons and getting them to all work as a team is...
Bringing the Farm to ‘Bethlehem’
Two by Two Rivers Ranch shares their miniature equine pair with the community
HIGHLANDVILLE, MO. - Jonathan and Charity Graif own a hobby farm just...
A Commuting Cattleman
Reece Gabbert is a traveling farrier and a cattle producer
Farrier Reece Gabbert spends a lot of time on the road to serve his equine...
A Unique Feeding Operation
Through a “trap system,” Hampton Farms supports 900 head of cattle
HARTVILLE, MO. - On a 250-acre farm near Hartville, Mo., in Wright County, Dennis...
Growing and Getting Better
The Webers strive to continually improve the quality of their herd
LAMAR, MO. - Twenty-three years ago, Jerry and Angela Weber started their married life...
Quality Beef and More
Red Trail Ranch offers customers all-natural Limousin beef and locally-sourced products
ARCHIE, MO. - Jim Crust has been a cattleman most of this life.
While still in...
Striving for More
Farm-raised beef and quality heifers are the goal of the Campbell family
MACKS CREEK, MO. - “Big Rock” pays homage to a massive rock formation...
