Quality Beef and More
Red Trail Ranch offers customers all-natural Limousin beef and locally-sourced products
ARCHIE, MO. - Jim Crust has been a cattleman most of this life.
While still in...
Growing and Getting Better
The Webers strive to continually improve the quality of their herd
LAMAR, MO. - Twenty-three years ago, Jerry and Angela Weber started their married life...
Striving for More
Farm-raised beef and quality heifers are the goal of the Campbell family
MACKS CREEK, MO. - “Big Rock” pays homage to a massive rock formation...
Separate Herds, One Family
The Stories have a mixed bag of breeds, and utilize various marketing strategies
CONWAY, MO. - Kenny and Skyler Storie of Conway, Mo., are running...
Back in Business
Rodney and Lisa Alderson took a break from the cattle industry, but started again after moving to the Ozarks
ZANONI, MO. - The Ozarks is...
An Honest Approach to Beef
T.J. Martin’s clients trust him to provide a quality, chemical free product
MUSE, OKLA. - T.J. Martin has been part of the cattle business for...
Meeting the Challenge
Braveheart Cattle Company changed their marketing strategy as their audience changed
MOUNT VERNON, ARK. - Like any industry, when your cattle company drastically (or even...
Moving Forward
Caleb and Tara Minor switched from commercial cattle to registered Limousin
STRAFFORD, MO. - Caleb Minor grew up surrounded by fields and pastures, but his...
Making a Comeback
Mule enthusiasts flock to revanped event
SPRINGFIELD, MO. - Missouri Mule Makeover and Ozark Mule Days is a big deal and getting bigger by the...
All in the Family
Three generations have shared a love of tractors
NEVADA, MO. - Larry Buckles of Nevada, Mo., remembers his favorite Farmall tractor. His story begins at...
