Neighbors

Virgil Anderson came to Barry County, Mo., to raise Quarterhorses.
Fifteen years later, the hills of his 90-acre farm are dotted not with the equines he first envisioned, but with the white, sturdy bodies of Charolais cattle. The horse project just hadn’t worked out — his mares wouldn’t breed and the market was turning gloomy.

Eddie Kinzer’s career in the Hereford business started in 1961 when he sold a pony that kept throwing him and bought his first Hereford heifer from Clint Waldon, a longtime Hereford breeder in northwest Arkansas. 

Nestled in the rolling hills of Greenwood, Ark., is the home of Charolais breeders Jim and Reba Bray. The hard work ethic and family morals Mr. Bray learned growing up on a post-depression farmstead have proved to be a blessing to his family. He speaks of the good ole days with fondness. "The dollar went a lot further then, if you could get a dollar. You went to the store once a month, bought your flour and sugar. That was it. Always had a garden, hens and stock." But growth in the Fort Smith/Van Buren, Ark., area has brought many changes to local lifestyles, and the Bray family is making the adjustment. After the Highway 71 bypass changed traffic patterns, and their home burned four years ago, the Brays built a new home farther from the road on a rise that overlooks the creek and their cattle pastures.

Two necessary traits are inherent in every successful Arkansas farmer.  One is the ability to accept change for the better.  The other is knowing when to hold onto something that is uncommonly good.

Balancing a busy medical practice with a beef cattle operation is all in a day’s work for Dr. William Galloway of Russellville, Ark.
A dermatologist in Russellville since he opened his practice in 1976, William has about 25 head of purebred Galloway Belted cattle on his 62-acre farm.

Ralph and Arlene Reid have settled for their retirement years on a 60-acre homestead south of Ozark, Ark., in a town called Paris. Ah, the romance of Paris!

The Morgans have a long history of family and farming in the Ozarks. “Our family moved to Johnson County in 1857. We've been in the Mt. Olive community since 1876. I was raised on a farm and it didn't take me long to realize that if I wanted to keep farming that I would have to have a job to support it,” David Morgan said.

On 19 acres in Dallas County, 21-year-old Tara Carter trains miniature horses and ponies, and loves every minute.  Although living with her parents, Roy and Barbara, Tara is very independent.

Registered Limousin cattle fit the bill for Benny and Marge Reed, who both work off their Douglas County farm.  Marge explained, “We had to have a breed of cattle that would be easy to take care of and that you didn’t have to be around all the time and worry about having to pull calves.” 

For the Ceplina family, selling their dairy cattle last summer was one of the hardest things they had ever done. But Joe and Myra Ceplina needed to get a few irons out of the fire.  With their son, Wade, going off to college it would be impossible to milk their 150 head of Brown Swiss cattle, manage and market their dairy heifer replacements, and manage the feed store/tire shop/gas station they own in downtown Raymondville, Mo.  Retirement seemed like a good idea.