62 F
Springfield
Tuesday, April 1, 2025

Raising Champions: Cattle and Kids

0
The Diehl family knows what can come from a family working, and playing, together

Rural Limousin

0
It has been purebred Limousin, even with their part-time breeding program, for Stephen and Judith Fugitt

Simmental Business: A Family Affair

0
Aaron and Jennie Owen have raised a family and made a life in the registered Simmental cattle business

Cutting and Quarter Horses

0
Joe and Karen Prock have tried many breeds of horses, and they can tell you their reasoning for their choices

Transfers for Breed Improvement

0
Marty and Cheryl Brown use embryo transfer to make their registered herd expansion a faster process

Expansion Is His Best Way

0
Freddie Martin has spent a lifetime watching the cycles of agriculture; and he's still growing his dairy herd today

Red River Roundup

0
From their home on the Bar of Ranch, to Buffalo Rock, a familiar landmark, the rolling pastureland owned by Dan and Peggy Eoff covers 600 acres. Two miles from Clinton, Ark., the ranch sits in a valley below Culpepper Mountain and is traversed by three miles of the South Fork of the Little Red River.

Charolais with a Side of Angus

0
The greatest compliment a son can give his parents is to follow in their footsteps, especially regarding his choice of occupation.  Mark Satterfield along with his wife, Nancy, must bring special warmth to the hearts of his parents, Loyd and Joanne.

Marketing at Every Stage

0
There is no shortage of Limousin cattle around Glen Parker’s neck of the woods.
Glen, who operates Piney Bay Limousin, said there are five breeders raising the cattle all within a 10-mile radius of his farm, located in London, Ark.

Cutting Edge Production

0
For Mary Beller it was a desire to reach out and grow that led her to the show arena.
“This was an opportunity for me to get out and do something on my own,” said Mary, owner of Rafter B Cutting Horses in Cabool.  “But Robert is my support; I couldn’t do this without him!”
- Advertisement -