Neighbors

Balancing a busy medical practice with a beef cattle operation is all in a day’s work for Dr. William Galloway of Russellville, Ark.
A dermatologist in Russellville since he opened his practice in 1976, William has about 25 head of purebred Galloway Belted cattle on his 62-acre farm.

Ralph and Arlene Reid have settled for their retirement years on a 60-acre homestead south of Ozark, Ark., in a town called Paris. Ah, the romance of Paris!

The Morgans have a long history of family and farming in the Ozarks. “Our family moved to Johnson County in 1857. We've been in the Mt. Olive community since 1876. I was raised on a farm and it didn't take me long to realize that if I wanted to keep farming that I would have to have a job to support it,” David Morgan said.

On 19 acres in Dallas County, 21-year-old Tara Carter trains miniature horses and ponies, and loves every minute.  Although living with her parents, Roy and Barbara, Tara is very independent.

Registered Limousin cattle fit the bill for Benny and Marge Reed, who both work off their Douglas County farm.  Marge explained, “We had to have a breed of cattle that would be easy to take care of and that you didn’t have to be around all the time and worry about having to pull calves.” 

For the Ceplina family, selling their dairy cattle last summer was one of the hardest things they had ever done. But Joe and Myra Ceplina needed to get a few irons out of the fire.  With their son, Wade, going off to college it would be impossible to milk their 150 head of Brown Swiss cattle, manage and market their dairy heifer replacements, and manage the feed store/tire shop/gas station they own in downtown Raymondville, Mo.  Retirement seemed like a good idea.

Life is good among the smell of fresh cedar chips, the warm glow of heat lamps and the sound of puppies playing coming from the spacious pens at Watson Ranch, home of Sagecreek Aussies. Jim and Pam Watson are living out a dream on an almost 100-year-old family farm just south of Bolivar, Mo., where they own and operate a purebred Australian Shepherd breeding operation. With six to seven mature females and rotating the breeding schedule so as to have puppies ready for sale is a constant challenge. Pam is constantly researching and staying abreast of the finest lineage to achieve the highest quality of Aussie prodigy and to maintain the level of desired characteristics.

This is the way of life. To live here with all God’s creatures from eagles to deer to our farm animals – this is the best. I always wanted to farm and now I am with my son and grandsons right along beside me,” exclaimed John Oravec II.

Keeping the Beefmaster herd black has become an adventurous and challenging task for Charles and Evelyn Rieder.  The Rieders have had many types of cattle in their lives, but in recent years, have found their pleasure in black Beefmaster cattle.  “We currently have a black Beefmaster ratio of around 90 percent of our herd,” explained Charles. 

Tom Howard's first work in production agriculture began in seventh grade when he began working on a turkey farm south of Carthage, Mo.