26.5 F
Springfield
Thursday, January 9, 2025

Diversified Farm; Strong Heritage

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Kenny and Peggy Comer work together with their children to keep the family dairy, poultry and Beefmaster farm viable

Show Synergy

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Kaleb and his father Joe Smith use teamwork and hard work to achieve their goals in and out of the show ring

Ozarks Roots-Products Missouri: Black is Green

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For many in the Ozarks, charcoal plants are so familiar we don’t give them much thought.  But do you know how something as unremarkable as a burning stick of wood has shaped our world?

Raising Champions: Cattle and Kids

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The Diehl family knows what can come from a family working, and playing, together

Rural Limousin

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It has been purebred Limousin, even with their part-time breeding program, for Stephen and Judith Fugitt

Simmental Business: A Family Affair

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Aaron and Jennie Owen have raised a family and made a life in the registered Simmental cattle business

Cutting and Quarter Horses

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Joe and Karen Prock have tried many breeds of horses, and they can tell you their reasoning for their choices

Transfers for Breed Improvement

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Marty and Cheryl Brown use embryo transfer to make their registered herd expansion a faster process

Expansion Is His Best Way

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Freddie Martin has spent a lifetime watching the cycles of agriculture; and he's still growing his dairy herd today

All Angus, Always

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A few are red, most are black, but they are all Angus at Wallace Cattle Company, where Ernie and Tammy Wallace may have compromised on color, but never on the quality of their registered herd.
Tammy loves the reds she grew up with in Iowa, where her parents were pioneer breeders and have been in the business more than 40 years. Ernie is partial to the blacks, a love he picked up while working as a young man on a purebred ranch in Texas. Together, the two have been raising registered Angus since they were married 18 years ago.
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