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Springfield
Thursday, May 16, 2024

Chicken Run

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Twenty-five cows, 205 acres of land and a vegetable garden – That’s how the King family got by in the old days. Gerald King, patriarch of the King family of Green Forest, Ark., said, “I don’t know how they (his dad and mom) raised five kids here, but they did.” They just managed to get by with less back then. Gerald said he milked 25 dairy cows a day with “milking machines” – then looked down at his hands.

Healthy, Happy Cows and Goats

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The philosophy of Camelot Cattle Company is that well cared for animals are happy animals, and happy animals produce the best milk. Marc and Michelle...

An Accidental Shepherd

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The training of a stock dog introduced the Hydes to sheep production Jeff and Tina Hyde got into the sheep business quite by accident. Jeff...

A Good Eye for Cattle

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Troy and Beverly Stout live south of West Fork, Ark., on 60 acres where they raise both Beefmaster and commercial cattle. Beverly said, “I bought 1 acre years before I married Troy because I love living in the country, but when we married we purchased additional land for grazing cattle.”

Hatching Quality 

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Josh Stephans focuses his poultry and waterfowl operation on breeding- and show-quality birds ELKLAND, MO. - In certain livestock circles around the Ozarks, Josh Stephans...

For the Love of Dairy Farming

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VanZyverden Dairy Farms in Niangua, Mo., is three-generations strong NIANGUA, MO. - “It’s going to be all mine someday,” 9-year-old Harper VanZyverden proudly declared, setting...

Goats are Like Potato Chips

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Former ranchers, originally from Arizona, Margo Chilcott and her husband, Brian, came to the Ozarks seven years ago and fell in love with a place, a 100-acre valley outside West Plains, Mo., in rural Howell County. Both currently work in real estate in southern Missouri.

Both Sheriff and Farmer

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Bob Dotson was born into farming. He still owns the 190 acres and the home he grew up in, as well as two other land parcels of 80 and 20 acres, where he keeps approximately 50 cows. He has a mixed breed herd of mostly black Angus. He also puts up 400 bales of hay each year.

A Family Affair in the Cattle Business

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The Rumfelt family began their cattle operation in 1990 with a commercial herd Growing up on the dairy farm across the road from his current...

Maine-Anjou Calves Do It Best

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Love is in the air when Feb. 14 rolls around at Tim Durman’s farm in Seneca, Mo. That’s the time Tim chooses to crossbreed his Black Maine-Anjou bulls with mostly Black Angus momma cows.
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