Cashing in on Crops and Cattle
This is the story of a young couple deciding to build a farm from scratch, something unusual in this day and age. Cody Hays, now of Gentry, Ark., met his future wife Carrie when he was a junior in college at the University of Arkansas. Cody said, “Land prices are too high to make a purchase viable for expansion and leased land is competitive.” Cody and Carrie, however, were undeterred.
Cattle from Our Past
Two couples, Bryan and Amber Bench, and Randy and Nancy Williams, have combined their skills and resources to form Nature’s Green Grass Farms. Their goal is to raise tender and tasty grass-fed beef using nothing but what nature provides. They have chosen Devon cattle as the breed for their Everton, Ark., operation. The interesting thing about Devon cattle is that they were brought to America for the first time in 1623. If this rings a historic bell, that’s because the Pilgrims landed here in 1620, so it was just a few years later that three Devon heifers and a Devon bull first hoofed it onto American soil. The herd that the Benches and the Williamses now have is descendants of these cattle. Bryan is proud to call Devons a heritage breed, pure, not crossed with another breed. A few changes have been made since the first four were consigned from Devonshire, England, to the colonies. For example, American stockmen have developed a polled strain of purebred Devons. Interestingly enough, this traces back to a bull born in 1915 in Concordia, Mo., not too far from here.
The Perfect Balance
Floyd Renner met his future wife, Carrie, when his father was harvesting wheat on Carrie’s place. Though Floyd and Carrie went their separate ways, they eventually reconnected and now live in Fairview, Mo. Floyd left a dairy farm when he went on his honeymoon but returned to a cattle ranch when his father decided to get out of the dairy business. The couple has three children; Maci age 11, Marshall age 8 and Macelynn who is a little over a year old.
Pam’s Pet Project
Piney River Valley Sheep is located west of Licking, Mo., literally on the east bank of Big Piney River. Ray and Pam Wallace have lived there almost 40 years and have had several types of farming operations. Ray is a retired union lineman from Intercounty Electric. Pam was the licensing agent for the Department of Revenue in Licking for several years and more recently has been employed at Wal-Mart for the past eight years. In 2006 they purchased their first sheep and they quickly became Pam’s pet project and captured the hearts of their grandchildren, Cole who is 9 years old and Linzie who is 7. Both are very involved with the sheep on a daily basis as well as in the show ring.
All-Natural FFA Project
The Osage orange tree, also known as a hedge apple has been a part of the landscape of Missouri, Texas, Oklahoma and Arkansas long before the white settlers moved in. Historically speaking the wood has been used as an excellent heating fuel, fence posts and in the making of the world’s best archery bows. However, Bronaugh, Mo., student and local FFA chapter member Cole Diggins got an idea from his grandfather and revived using the hedge apple as a green alternative for home insect control.
A Beef Herd Built from Roping
Farmers’ livestock herds change as their lives change. This is what’s happening to Derrick and Simonnee Butler who lease 60 acres in Bentonville, Ark., and run some cattle on Simonnee’s fathers land. One defining factor in the nature of their cattle operation is rodeoing. The couple first met in 2003 when Derrick judged some rodeos that Simonnee competed in. The couple’s paths crossed again three years later when both were competing in another rodeo.
Better Bulls Meet Market Demand
“We’re gonna raise what the market demands.” And that is just what Gary and Marilyn Townsend have done. Located just outside of Rose Bud, Ark., the Townsends raise Brangus cattle and market those cattle over the southeastern United States to producers looking to make improvements in their herd books and their checkbooks.
More Than Genetics
The Limousin breed ranks as one the the third largest breeds in the United States and is found in 70 countries. The crossbreeding of Limousin and Angus, aka Lim-Flex, has proven to be a valuable breeding resource both at home and work for George Hubbard of Miami, Okla. For the past 16 years it has been a hobby and employment for the Southern Division Magness Land and Cattle manager. The business is owned by Gary Magness and headquartered in Platteville, Colo., with a companion operation in Miami. “This is a 24/7 operation. It is great that I live nearby because there is always something to do every day of the week. Even a day off is a work day since the cattle still have to be fed,” said George.
A Business of Beefmasters
Managing Flying Miner Ranch like a true business and budgeting every expense is the recipe for success according to Parker Vandivort of Hartville, Mo.
A Booming Purebred Operation
After spending their childhoods enduring the endless chores of their families’ dairy farms, both Wayne and Connie Galbraith swore off following in their parents’ footsteps. They both chuckle about their adamant pledge to stay out of the cattle business as they look out on their herd of Limousin cattle in Marshfield, Mo. “You have to enjoy it. And we really do enjoy it,” said Connie Galbraith.