Neighbors

There is a cultural distance when it comes to agricultural producers and consumers. More than ever consumers want to know what they are eating; meanwhile, most are still disconnected without concern and/or buy without a choice. Connecting consumers to beef stock production is taking on a marketing profession all on its own. It is not as simple as welcoming consumers to the ranch or farm to see for themselves; it is taking the lifestyle to others through education. It also means showing others near and far how to manage their agricultural choice, especially with the large amounts of livestock and produce imports entering the U.S.

Bobby Doyle and his wife, Jane, own 238 acres in Stilwell, Okla. “I have 100 momma cows and babies, five in service bulls, 24 for sale bulls ready for service in November of this year. I sell nothing but registered Angus bulls,” Mr. Doyle said. He keeps meticulous records for all his cattle. “I don’t release records for any females that I sell. They are all sold as commercial breeders if I sell any at all,” he said. “I’m not such a stickler for bloodline but I am very critical about conformation. I look for a lot of hind quarter. I look for a lot of meat. I want to see a wide top line. I want to see a straight bottom line and straight top line. The only one I sell is one that goes bad or one that does not meet my conformation specifications.

“It’s a little over 100 miles just to check all of the cattle today.” To say Beechfork Ranch is spread out, is an understatement. Shawn Burgess, Manager, gave Ozarks Farm & Neighbor the lay of the land for their operations, “We have headquarters here in Prim, Ark. We also have land and leases in eastern and southern Cleburne County and several hundred acres in White County. We grow out some replacement heifers down in White County, too. That trip doesn’t count the horse and cattle operations down in Weatherford, Texas, and then we have the herd out in Magdalina, N.M. With only five full time employees here, we stay pretty busy.”

You can get just about anything you want at Millsap Farms, including an education about market farming.

When Rick and Rita Cameron got tired of paying premium prices for local, grass-fed and antibiotic-free meats, they decided to take on the task themselves. Now, they work to offer high-quality, natural and antibiotic-free, beef, pork, eggs and produce on their farm in Shell Knob, Mo.

Timbers Edge Farm is a beautiful place – it is peaceful, secluded, and overlooks the western side of Busiek State Forest and Wildlife Refuge. It is also where JR Combs and his granddaughter, Sophia, raise and train their champion Missouri Foxtrotters in Spokane, Mo.

On the to-do list of Gary and Melissa Holland of Gentry, Ark., is checking records to determine if their farm is already a century farm. Gary’s grandfather bought the house and 20 acres around 100 years ago. The house has been home to five generations of Hollands and is currently the residence of Gary’s son and family with Gary living in his own home on the original plot.

Planning for retirement entails a financial or lifestyle plan; or it contains both. The desired choice is one that does not involve more years of hard work. The hopeful aspect of retirement is that there will be enough funds to continue the current lifestyle or to make a better one. Retirement takes preparation whether it is through an employment plan or years of saving, reaped of hard work. Most farmers and ranchers know the hard labor and countless hours involved in maintaining a successful operation. Choosing farming or ranching as a retirement choice can be lucrative or ultimately just hard work, or again – it can be both.

When Bart and Pam Petray met 15 years ago at a two-stepping class, neither had any farming background. Bart was a full-time surveyor and Pam a speech therapist. The couple has two grown children, Megan who lives in Texas with the couple’s two grandchildren and Blake who is joining the Air Force and beginning basic training this summer.