59.1 F
Springfield
Sunday, March 9, 2025

More Than One Market

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Doug and Ann Russell have a market for their live cattle and farm-raised beef GREENWOOD, ARK. - Doug and Ann Russell operate a family farm...

A ‘Little’ Horse Therapy

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After an accident, Sheila McMillian agreed to give up riding horses, but not working with horses NIXA, MISSOURI - Less than a mile from the...

All About Red

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Young cattlewoman is building her own Red Angus herd CROSS TIMBERS, MO. - As Bayleigh Hunziger approached her freshman year in high school and becoming...

Room to Grow

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Couple turns to direct marketing to increase their ranch’s revenue LAMAR, MO. - Cameron and Jacquelyn Whetten tried ranching with Cameron’s family in his native...

A Passion and Calling

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The Peterson family strives to produce quality products with integrity and tradition  MOUNTAIN GROVE, MO. - “The Same Beef We Feed Our Family” is the...

A One-Man Operation

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Young producer Beau Smith operates a multi-species farm DEER, ARK. - “I do it all myself,” Beau Smith said of his farming operation. The young...

Deeply Rooted in Agriculture and Farming

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Hoskins Cattle Company has a long history in Arkansas CHELSEA, OKLA. - Chris and Ashley Hoskins continually claim they didn’t do anything special.  The family farm,...

Building a Farm and a Market

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Family utilizes multiple species and sells directly to consumers CONWAY, MO. - Sometimes, it isn’t about how much land you farm but how you farm...

Constantly Evolving

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Caleb Simpson says joining FFA showed him more about agriculture  BOLIVAR, MO. - Growing up, Caleb Simpson was no stranger to the agricultural way of...

From Montana to Missouri

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Family finds the climate in the Ozarks more hospitable for cattle production CROCKER, MO. - Nearly seven years ago, Jim and Stephanie Bailey decided they...
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