Creating a Standard
Small family farms join together to form Ozark Standard Farming Community
PHILLIPSBURG, MO. - What are the odds three families would relocate to the Ozarks...
Setting Priorities
Improving soil health and animal welfare are the aim of Air2Ground Farms
SQUIRES, MO. - Rich McGlamory, a veteran of the United States Air Force,...
Hatching Quality
C&C Farm of Everton Ark., began raising purebred chickens about five years ago
EVERTON, ARK. - After making a couple of trips to Arkansas to...
It Started With 40 acres
Family grows more than 2,000 acres of sweet corn, watermelon and cantaloupe
WEBBERS FALLS, OKLA. - Bill Shelby had some long nights growing up. As...
Growing Cattle and Grass For Decades
After returning to Arkansas from California, Mike Reed partnered with his father to create Reed Cattle Company
CANEHILL, ARK. - Mike Reed grew up in...
Partnering with Earth
White Farms focuses on natural ways to manage its cattle and poultry operation
HARRISON, ARK. - When George White steps outside each morning, he doesn’t see...
From Steak Connoisseurs to Wagyu Breeders
Buttry Cattle offers farm raised Wagyu to its customers
HALFWAY, MO. - Brian and Shelli Buttry ordered a pricy steak at a Texas restaurant a...
Chicken, Eggs and Beef
Family farm near Everton, Mo., specializes in locally-produced products
EVERTON, MO. - It doesn’t get more idyllic than the Ennis farm in rural Everton, Mo.
A friendly...
Multiple Baskets
Kincaid Farms switched to no-till, added cover crops and markets for its products
JASPER, MO. - Macauley Kincaid always wanted to be a farmer.
“When I...
High-Quality Beef from the Bar 51
The Wilson family utilize Angus and Akaushi genetics for their herd and beef program
FAIRLAND, OKLA. - Carrying on a multi-generational tradition, Rick Wilson, along...
