Missouri Neighbors

In the heart of the Ozarks, bordering Mark Twain National Forest in Christian County, the 1,100 acres of Bohmont Ranch are often lush and green in the dry months of summer.
The reason, says Terry Bohmont, is the native grasses he grows for pasture, hay and seed. His ranch east of Sparta, Mo., is primarily in pasture and hay. But on 140 acres at the ranch and on other nearby acreage, he raises native grass seeds – switchgrass, eastern gamagrass, Indiangrass, big bluestem, little bluestem and others.

It was a couple of Percherons that got Kirsten and Al Kosinski into the livestock business. After experiencing draft horses on a Christmas tree farm near their home in southern Michigan, the Kosinskis knew a life without a little livestock was no life for them. Two draft horses, 50 goats, a small herd of sheep, three Scottish Highlander cattle, two geese and a flock of chickens later, Kirsten and Al haven’t looked back.

Goats have always had a place in the meat and milk markets. Here in southwest Missouri they’re not yet as prevalent as cattle, but herds are popping up everywhere. And then there's fainting goats. Recently there has been a new rise in public interest on the species, but it’s not the Grand Champions or best producers receiving all the attention. Instead, the excitement has been over these “fainting goats.”  Major media attention has won these cute and comical creatures some time in the national spotlight.

Monty Williamson said of his barn full of cutting horses they are “a play pretty that got out of hand.”  In 1992 Monty thought he wanted to get a cutting horse so he bought a couple of fillies to raise and have trained.  “There was a period there where you could sell weanlings at a nice price, so I purchased two, three, maybe four more mares,” he recalled with a smile and a sly glance at his wife, Georgia.  “I had the good fortune of owning a stallion named Docs Halestorm, and the bad habit of keeping all the fillies. Most of our broodmares are Halestorm daughters.” 

With the familiar economic downturn, rising gas prices and a steady increase in food and energy costs, what, if anything, is to blame?  Could one of the main contributors of these problems be something so cleverly disguised as corn based ethanol?  According to BJ Neill of Bolivar, Mo., the answer is “yes.” 

Breed an average cow to an average bull and no matter what color or breed, the end product is beef and it can be sold at the sale barn or put on the table.

Two important points make Beefmaster the breed of choice for Ray Bohannon. To him, they are easy calvers and they are low-maintenance.

With corn at $5.50 a bushel, probably not too many people are throwing it into a furnace.
Lawrence County poultry producer Roger Schnake is one of the exceptions.

We’ve been married for 40 years but we don’t want to be old people,” laughed Mary Dakis of Happy Tails Farm near West Plains, Mo.
“The goats are helping to keep us young,” added Don. “They are a lot of work for us retired folks, but we love it.”