Beefmasters: Red to Black
James Skelton has shifted with the Beefmaster trend, from Red to Black, to compete in today's market
Booher Brother; Still Limousin
Herbert Booher's cattle still prove 'Lean on Limousin'
Turkeys Make Together-Time
Andy Hale's generational family farm has always had turkeys, his hopes are that his sons will someday follow suit
Down on the Arkansas River
Robert Carruthers explores agro-forestry and the challenges that come with being a Pecan Farmer
Better in Black
John Patterson manages his registered and commercial herds to make plenty of time for his hobby
Managing for Healthy Goats
Frank and Linda Mallory have improved their herds by insisting on managing health issues before they are a problem
