Knowing the Demand
Lanny Avey got into raising Boer goats after seeing the demand was strong; he has since perfected the practice
Small Farm, Big Success
Coming together to make a family farm - despite breed preferences - was key to Frank (left) and Terrell Newberry's success
Tips For Success
Experience and Education make a good team in Jeral Hampton (left) and grandson, Brent Woolley
With Cooperation For Profit
Grandpa Greenberry Henry on my mother’s side of the family owned this place,” Roger Ragland, Searcy County farmer recalled. “Then Grandpa Noah Henry, then Mom and Dad wound up with it, then me. I’ve farmed all my life, as far back as I can remember. There’s nine of us kids, and we worked together all our life and never had any problems getting along with each other."
Booher Brother; Still Limousin
Herbert Booher's cattle still prove 'Lean on Limousin'
Turkeys Make Together-Time
Andy Hale's generational family farm has always had turkeys, his hopes are that his sons will someday follow suit
Down on the Arkansas River
Robert Carruthers explores agro-forestry and the challenges that come with being a Pecan Farmer
Better in Black
John Patterson manages his registered and commercial herds to make plenty of time for his hobby
Managing for Healthy Goats
Frank and Linda Mallory have improved their herds by insisting on managing health issues before they are a problem
Beefmasters: Red to Black
James Skelton has shifted with the Beefmaster trend, from Red to Black, to compete in today's market
